Private Dining Room - Dinner Events
Our second floor Private Dining Room is an ideal venue for your special events.
We welcome bookings for business dinners, business social functions
and family celebrations.
In the evening we are open exclusively for private functions.
There is a $1800.00 minimum charge to reserve the Private Dining Room
for a Dinner event.
(This excludes tax and gratuity and includes use of the Private Dining Room
for a sit down dinner or cocktail party for up to 40 guests).
A two-hundred dollar deposit is required as confirmation.
This amount will be deducted from the bill the night of the event.
(We ask that there is a minimum of 14 days for notice of cancellation,
anything less may result in the loss of the deposit).
Applicable tax and a 15% gratuity will be added to the bill.
From the attached Dinner Menu,
please choose three Main Course options and one Dessert.
If wine is being offered with Dinner we ask that you make your selections in advance.
Please notify us of any food allergies or restricted dietary needs and we
will do everything we can to offer alternatives.
The flow of the evening will be structured around your specific requirements.
If your function involves a meeting or presentation we will discuss the course of events ahead of time to ensure everything goes according to your agenda.
Thank you for your interest in our Private Dining Room. We look forward to discussing the details of your event and will do everything possible to ensure a wonderful evening for you and your guests.
Please contact Veronica Desjardins or Bernice Huisman for more information.
DINNER MENU
Passed Appetizers
Soup Course:
Soupe du Jour
Salad Course:
Caesar Salad with Sourdough Croutons, Parmigiano-Reggiano and Pancetta
Café Salad with Sherry Vinaigrette and Toasted Pumpkin Seeds
Arugula & Frisée Salad with Red Wine Vinaigrette and Toasted Almonds
Main Course:
*(choose three)
Curried Chicken Breast with Spiced Yogurt and Bhaji Onions
braised spinach and basmati rice pilaf with apricots and cashews
Grilled Chimichurri Strip Loin Steak
golden mashed potatoes and charred beets
Baked Salmon with Fennel Pistachio Pesto
mixed quinoa and braised fennel
Five Spice Duck Confit
fried rice and snow peas
Tarta de Español
tomato & fennel confit with Manchego in saffron herb pastry
green beans
Dessert Course
*(choose one)
Velvet Milk Chocolate Mousse Cake
white chocolate truffle and dark chocolate tuile
Pear Cake with Spiced Cream
caramel sauce and caramel sugar shard
Vanilla Bean Crème Brûlée
fig, almond and anise biscotti
Sweet Bites Tasting Platter
an assortment for sharing
WINE LIST
GLASS ½ LITRE BOTTLE
WHITE
Henry of Pelham, Sauvignon Blanc
VQA, Niagara, Ontario $6.90 $19.00 $28.00
Righetti, Pinot Grigio
Veneto, Italy $7.90 $21.50 $32.00
Sandbanks, Shoreline
VQA, Prince Edward County, Ontario $7.65 $20.50 $31.00
Tall Poppy, Hillside, Chardonnay
South Australia $7.90 $21.50 $32.00
Appleby Lane, Sauvignon Blanc
New Zealand $8.25 $23.00 $33.00
SPARKLING
Conca, Prosecco di Conegliano, Extra Dry
Italy $33.00
ROSÉ
Muga, Dry Rosé, Rioja
Spain $7.15 $20.25 $29.00
RED
GLASS ½ LITRE BOTTLE
Sandbanks, Shoreline
VQA, Prince Edward County, Ontario $7.65 $20.50 $31.00
Fuerza, Malbec
Argentina $7.65 $20.50 $31.00
Kingston Estate, Merlot
South Australia $7.65 $20.50 $31.00
Domaine Lafond Roc Epine
Côtes-du-Rhône, France $7.90 $21.50 $32.00
Terra Noble, Cabernet Sauvignon Reserva
Chile $7.90 $21.50 $32.00